HARVEYS
Opening January 2025
Harveys, a little more.
Welcome to Harveys Westbourne, an intimate bistro nestled in the heart of Westbourne, where culinary tradition meets modern elegance. Founded by acclaimed restaurateur Bradley Green, the visionary behind The Lord Bute, and his longtime friend and French chef Ryan Dubois, Harveys offers a unique dining experience inspired by the heritage of classic European cuisine.
Named in homage to the historic Harvey House restaurants, which pioneered exceptional dining experiences across America in the late 1800s, Harveys Westbourne brings this spirit of refined hospitality to the UK. Our bistro captures the essence of French, Italian, and British influences, with a thoughtfully crafted à la carte menu featuring fresh, seasonal ingredients. In addition to our hot dishes, Harveys Westbourne offers a selection of vibrant salads, gourmet sandwiches, and filled croissants, making it the perfect spot for both casual bites and full dining experiences.
Located in the heart of Westbourne, just across from the old NatWest bank, Harveys Westbourne is open daily for breakfast, lunch, and afternoon tea, with a special Saturday dinner service. On Sundays, guests can enjoy our signature Sunday roast from 12 pm to 4 pm. Seating is limited to just 25 seats on each floor, offering an intimate setting for those who appreciate fine dining in a relaxed, welcoming atmosphere.
Harveys Westbourne is committed to delivering exceptional food quality and service without the high price tag. Our casual fine dining approach allows guests to enjoy 2 AA Rosette-level dishes in a comfortable, accessible environment, making us one of the most reasonably priced bistros in Westbourne.
Visit us at Harveys Westbourne, where tradition and innovation meet for a memorable dining experience. We look forward to welcoming you soon!
Menus.
Our Heritage – 22 Years in the Making
Harveys was born from a shared vision, years in the making, to create a place where exceptional food feels approachable and accessible. British Chef Bradley Green, the executive chef and director of the two AA Rosette and multi-award-winning “Lord Bute” Restaurant, and Ryan Aloïs Dubois, French former executive chef at Green's in London, have spent decades honing their craft, Ryan taking on the role of chef de cuisine at Bradley’s London restaurant and namesake in 2012. Yet, their dream was always to build a bistro that combines quality with value—where memorable meals come at a fair price.
With over 40 years of collective experience in some of the UK’s finest kitchens, Bradley and Ryan are committed to simplicity, flavor, and community. Their approach is grounded in respect for fresh, local ingredients and a belief that food should bring people together. Harveys is the culmination of that vision—a warm, welcoming space for everyone, serving food they love to make.
From morning coffee to our special Saturday dinners, Harveys invites you to experience the passion and purpose behind every dish.