Who we are

Welcome to Harveys, where exceptional dining meets a warm, welcoming atmosphere. Our principal chefs bring a combined 46 years of experience, honed in AA Rosette and Michelin-starred kitchens. With backgrounds in some of the finest establishments, they bring expertise and passion to every dish. The owner of Harveys also operates a two AA Rosette restaurant in Highcliffe, ensuring the same commitment to quality and excellence here.

At Harveys, our approach to food is refreshingly simple: we serve what we love, using only fresh, locally sourced ingredients. Nothing is frozen, and everything on our extensive menu is homemade and handcrafted. From breakfast to lunch, Saturday dinners, and Sunday roasts, every dish reflects our dedication to flavor and authenticity—at a reasonable price point that makes quality dining accessible.

Our menu may be long, but that’s because we believe in taking the time to prepare each item with care and attention. Whether you’re here for coffee and cake, afternoon tea, or a full meal, you’ll find a blend of comfort, simplicity, and excellence in every bite.

Come and experience Harveys—a place where passion for good food and dedication to quality shine through.